The Griswold 7 cast iron skillet isn't just a cooking tool; it's a piece of American history, a testament to quality craftsmanship, and a coveted item for collectors. This iconic skillet, produced by the Griswold Manufacturing Company from the late 19th century to the mid-20th century, boasts unparalleled durability and seasoning potential, making it a cherished possession for generations of cooks. This guide delves into the world of the Griswold 7, exploring its history, identifying its features, discussing its value, and addressing common questions.
What Makes a Griswold 7 So Special?
Griswold cast iron skillets, particularly the 7-inch size, are highly sought after due to their exceptional quality. The company was renowned for its superior manufacturing techniques. Unlike many modern cast iron pieces, Griswolds were often made using a process that resulted in a smoother, more even cooking surface. This, combined with the inherent heat retention of cast iron, translates to superior cooking performance. The thick walls and bottom distribute heat evenly, preventing hot spots and ensuring consistent cooking. Properly seasoned, a Griswold 7 develops a naturally non-stick surface that improves with each use.
How Can I Identify a Genuine Griswold 7?
Authenticating a Griswold skillet requires a keen eye. Look for several key identifying features:
- The Logo: Griswold logos varied over the years. Early pieces might have a simple "Griswold" logo, while later ones featured more elaborate designs, often including the company's location (Erie, PA). Knowing the different logo variations throughout Griswold's production history is crucial for accurate identification.
- The Shape and Size: A genuine Griswold 7 will have specific dimensions and a characteristic shape. Compare your skillet to photos of authentic pieces online, paying close attention to the handle's length, the curve of the skillet's sides, and the overall profile.
- The Pour Spouts: Many Griswold skillets, including some 7-inch models, feature a pair of pour spouts on opposite sides of the pan, facilitating easy draining of liquids.
- The Material and Weight: Genuine Griswold cast iron is heavy and substantial. The weight is a significant indicator of authenticity, as modern reproductions often feel lighter.
- The Heat Ring: Note the presence and characteristics of the heat ring on the bottom of the pan. Its shape and size can vary depending on the production period.
How Much is a Griswold 7 Skillet Worth?
The value of a Griswold 7 cast iron skillet varies greatly depending on its condition, markings, and the presence of any additional desirable characteristics. A well-preserved skillet in excellent condition, with clear markings and minimal wear, can command a significant price. Damaged or heavily worn skillets will be worth considerably less. Online auction sites and collector forums offer valuable resources for checking current market prices, helping to establish a fair value for your specific piece.
Where Can I Find a Griswold 7 Skillet?
Finding a Griswold 7 can be an exciting treasure hunt! Here are some avenues to explore:
- Antique Shops and Flea Markets: These venues frequently offer a rich selection of vintage kitchenware, often including coveted cast iron pieces. Be prepared to do some digging!
- Online Auction Sites: Websites specializing in auctions and online marketplaces offer a wide range of Griswold skillets, giving you access to a large pool of potential sellers.
- Collector Forums and Groups: Connecting with collectors provides access to valuable information, potential leads on available skillets, and expert advice on identification and authentication.
What's the Best Way to Season a Griswold 7?
Seasoning a Griswold 7 (or any cast iron skillet for that matter) is crucial for developing its naturally non-stick surface and protecting it from rust. While numerous seasoning methods exist, a simple and effective approach involves applying a thin layer of oil (flaxseed oil is a popular choice) and baking the skillet in a low-temperature oven for a set time. Repetition of this process gradually builds up a durable, protective seasoning layer. Numerous online resources offer detailed and step-by-step seasoning guides for optimal results.
Are Griswold Skillets Safe to Use?
Yes, Griswold cast iron skillets are perfectly safe to use, provided they are in good condition and properly maintained. Always inspect your skillet for any cracks or damage before use, and ensure it's thoroughly cleaned and seasoned.
How Do I Clean My Griswold 7?
Cleaning a Griswold 7 is relatively straightforward. While harsh scrubbing and abrasive cleaners should be avoided, hot, soapy water usually suffices for routine cleaning. For stubborn residue, soaking the skillet in hot water can help loosen it. Always dry the skillet thoroughly after cleaning to prevent rust.
This guide offers a comprehensive overview of the Griswold 7 cast iron skillet. Remember, purchasing and using this piece of kitchen history requires research, attention to detail, and a commitment to proper care. With its combination of historical significance and remarkable cooking capabilities, the Griswold 7 is a worthy addition to any kitchen – and any collection.
