Sausage balls are a beloved appetizer or snack, perfect for parties or a cozy night in. This recipe elevates the classic by incorporating stove top stuffing mix, adding a delightful herby and savory twist. Forget complicated recipes; this one is surprisingly simple and delivers incredible flavor. Let's dive in!
What are Sausage Balls?
Sausage balls are small, savory baked goods typically made from sausage meat, biscuit dough, or bread crumbs. They're incredibly versatile, offering a blank canvas for creativity with various seasonings and additions. This recipe uses stove top stuffing mix, adding a depth of flavor you won't find in traditional sausage balls.
Why Use Stove Top Stuffing Mix?
Stove top stuffing mix provides a unique flavor profile to these sausage balls. The blend of herbs, spices, and seasonings elevates the sausage flavor, adding a savory depth that many find irresistible. It also simplifies the recipe, eliminating the need to measure individual herbs and spices.
Ingredients You'll Need:
- 1 pound sausage (pork, breakfast, or Italian sausage – your preference!)
- 1 (6-ounce) box stove top stuffing mix (seasoned or herb varieties work well)
- 1/2 cup milk (or buttermilk for extra tang)
- 1 large egg, lightly beaten
- 1/4 cup grated Parmesan cheese (optional, but adds a nice salty kick)
Instructions: A Step-by-Step Guide
- Brown the Sausage: In a large skillet, cook the sausage over medium heat, breaking it up with a spoon, until fully browned and cooked through. Drain off any excess grease.
- Combine Ingredients: In a large bowl, combine the cooked sausage, stuffing mix, milk, egg, and Parmesan cheese (if using). Mix thoroughly until all ingredients are well incorporated. The mixture should be moist but not overly wet. If it seems too dry, add a tablespoon of milk at a time until you reach the desired consistency.
- Shape the Balls: Using your hands (lightly oiled to prevent sticking), form the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper, leaving a little space between each ball.
- Bake: Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown and cooked through. Baking time may vary slightly depending on the size of your balls and your oven.
- Cool & Serve: Remove from the oven and let the sausage balls cool slightly before serving. Enjoy warm!
Frequently Asked Questions (FAQs)
Can I make these ahead of time?
Yes! You can prepare the sausage ball mixture ahead of time and refrigerate it until ready to bake. Simply shape the balls when you're ready to bake and add a few minutes to the baking time if they are cold from the refrigerator.
What kind of sausage is best?
Any type of sausage you enjoy will work! Pork sausage, breakfast sausage, or Italian sausage are all popular choices. Consider the flavor profile of the sausage when choosing your stuffing mix; a herby stuffing would pair well with Italian sausage, for example.
Can I freeze sausage balls?
Yes, you can freeze unbaked sausage balls. Place them on a baking sheet and freeze until solid. Then transfer them to a freezer bag for longer storage. When ready to bake, bake from frozen, adding about 5-7 minutes to the baking time.
What other additions can I make?
Get creative! Consider adding chopped chives, onions, or jalapeños for extra flavor and texture. A sprinkle of everything bagel seasoning before baking adds a wonderful savory crunch.
Are these gluten-free?
No, these sausage balls are not gluten-free due to the use of stove top stuffing mix, which typically contains wheat. You could try experimenting with gluten-free stuffing mix, but results may vary.
Conclusion: A Simple Treat with Big Flavor
These sausage balls with stove top stuffing are a guaranteed crowd-pleaser. The combination of savory sausage and flavorful stuffing mix creates a delicious appetizer or snack that’s perfect for any occasion. Give this simple recipe a try and impress your friends and family with your culinary skills!
