Ritz cracker cookies with Rolos are a surprisingly simple yet incredibly delicious treat that perfectly balances sweet and salty flavors. This addictive combination has gained popularity for its ease of preparation and the delightful textural contrast between the crunchy crackers and the gooey Rolos. Whether you're looking for a quick dessert, a fun holiday treat, or a simple snack, this recipe is sure to be a hit.
What are Ritz Cracker Cookies with Rolos?
Ritz cracker cookies with Rolos are precisely what the name suggests: Ritz crackers topped with Rolos candies, then baked until the Rolos are melted and gooey. The salty, buttery Ritz cracker provides a fantastic counterpoint to the rich, chocolatey sweetness of the Rolos, creating a harmonious flavor profile that's both comforting and satisfying. The slightly crispy cracker with the soft, melted Rolo center delivers a delightful textural experience.
How to Make Ritz Cracker Cookies with Rolos?
The beauty of this recipe lies in its simplicity. Here's a basic recipe:
Ingredients:
- One package (16 ounces) of Ritz Crackers
- One package (1.4 ounces) of Rolos candies (Milk Chocolate or Dark Chocolate)
Instructions:
- Preheat your oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the crackers: Place the Ritz crackers on the prepared baking sheet.
- Add the Rolos: Place one Rolo candy on top of each Ritz cracker.
- Bake: Bake for 5-7 minutes, or until the Rolos are melted and slightly bubbly.
- Cool: Let the cookies cool completely on the baking sheet before serving. They will firm up as they cool.
Tips for Perfect Ritz Cracker Cookies:
- Don't overbake: Overbaking will result in burnt crackers and hardened Rolos. Keep a close eye on them in the oven.
- Use high-quality Rolos: The better the Rolos, the better the cookies!
- Experiment with variations: Try different types of chocolate Rolos, or add a sprinkle of sea salt on top after baking for an extra salty kick. A drizzle of melted white chocolate after baking is also delicious.
What are some variations of Ritz Cracker Cookies with Rolos?
H2: Can I use other types of crackers instead of Ritz?
While Ritz crackers provide the perfect salty and buttery base, you can experiment with other crackers. Similar buttery crackers like Triscuits or even saltines could work, although the flavor profile might change slightly. Keep in mind that thinner crackers might be more prone to burning.
H2: What other candies can I use instead of Rolos?
The magic of this recipe lies in the meltable chocolate center. Therefore, you can substitute Rolos with other similar candies such as caramel candies, mini chocolate bars, or even peanut butter cups. Experiment and find your favorite combination!
H2: How long do Ritz Cracker Cookies with Rolos last?
These cookies are best enjoyed fresh, but they will keep in an airtight container at room temperature for about 2-3 days. However, the Rolos will likely soften over time, so the crunchy contrast might not be as pronounced after a day or two.
H2: Are Ritz Cracker Cookies with Rolos gluten-free?
No, traditional Ritz crackers contain gluten. To make a gluten-free version, you'll need to find gluten-free crackers that offer a similar texture and flavor profile.
This simple recipe is a guaranteed crowd-pleaser, offering a delightful balance of textures and flavors. Give it a try and enjoy this easy, yet impressive treat!
