Pork shoulder steak, also known as a pork butt steak, offers incredible value and flavor, yielding succulent results when cooked properly. Unlike its tougher cousin, the pork shoulder roast, the steak's thinner cut means shorter cooking times and a fantastically tender outcome. This guide will take you through a foolproof recipe, tackling common questions and ensuring you achieve oven-baked pork shoulder perfection every time.
What Makes This Pork Shoulder Steak Recipe So Special?
This recipe prioritizes simplicity and flavor. We'll focus on a flavorful dry rub that penetrates the meat during cooking, resulting in a deeply satisfying taste experience. The oven method ensures even cooking and prevents over-drying, leading to a juicy and tender final product.
Ingredients:
- 1 (1-1.5 lb) pork shoulder steak, about 1 inch thick
- 1 tbsp olive oil
- 1 tbsp paprika (smoked paprika adds a delicious smoky depth)
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin (optional, adds warmth)
Instructions:
- Prepare the Rub: In a small bowl, combine paprika, brown sugar, garlic powder, onion powder, salt, pepper, and cumin (if using). Mix thoroughly.
- Season the Steak: Pat the pork shoulder steak dry with paper towels. Rub the olive oil all over the steak. Generously coat both sides of the steak with the spice rub, ensuring it adheres evenly.
- Preheat & Roast: Preheat your oven to 375°F (190°C). Place the seasoned steak in an oven-safe skillet or roasting pan.
- Cook to Perfection: Roast for 20-25 minutes for medium-rare, or until the internal temperature reaches 145°F (63°C) for medium. Use a meat thermometer to ensure accuracy. Thicker steaks may require a few extra minutes.
- Rest & Serve: Once cooked, remove the steak from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful final product. Slice against the grain and serve.
How Long Does it Take to Cook Pork Shoulder Steak in the Oven?
The cooking time depends on the thickness of your steak and your desired level of doneness. A 1-inch thick steak will typically cook in 20-25 minutes for medium-rare to medium. Always use a meat thermometer to ensure the internal temperature reaches a safe level (145°F (63°C) is recommended).
What Temperature Should Pork Shoulder Steak Be Cooked To?
The USDA recommends cooking pork shoulder steak to an internal temperature of 145°F (63°C). This ensures that any harmful bacteria are eliminated while still maintaining a juicy and flavorful steak. Overcooking can result in a dry and tough outcome.
Can I Use a Different Rub for Pork Shoulder Steak?
Absolutely! The beauty of this recipe lies in its adaptability. Feel free to experiment with different spice blends based on your preference. Consider adding chili powder for a spicy kick, or incorporating herbs like rosemary or thyme for a more herbaceous flavor profile.
How Do I Make Sure My Pork Shoulder Steak Isn't Dry?
The key to a juicy pork shoulder steak is to avoid overcooking it. Use a meat thermometer to monitor the internal temperature and remove it from the oven once it reaches 145°F (63°C). Allowing the steak to rest for 5-10 minutes after cooking also helps retain moisture.
What to Serve with Oven-Baked Pork Shoulder Steak?
This versatile dish pairs well with a variety of sides. Consider serving it with:
- Roasted vegetables (potatoes, carrots, broccoli)
- Creamy mashed potatoes
- Mac and cheese
- A simple green salad
- Coleslaw
This oven-baked pork shoulder steak recipe is a guaranteed crowd-pleaser, offering a simple yet delicious way to enjoy this often-underestimated cut of meat. Enjoy!
