Raspberry hot pepper jelly is a culinary marvel—a delightful fusion of sweet raspberries and fiery chili peppers. This unique condiment offers a surprising and addictive flavor profile, perfect for pairing with cheeses, meats, or even spreading on toast. This recipe will guide you through creating your own batch of this sensational jelly, ensuring a delicious and memorable experience.
What Makes Raspberry Hot Pepper Jelly So Popular?
The unexpected combination of sweet and spicy flavors is the key to its popularity. The tartness of the raspberries is perfectly balanced by the heat of the peppers, creating a complex taste that tantalizes the taste buds. Its versatility also contributes to its widespread appeal. It’s not just a jelly; it's a culinary chameleon, adapting to various dishes and applications.
Ingredients You'll Need
- 4 cups raspberries (fresh or frozen)
- 1 cup white vinegar
- 1 cup sugar
- 1 (1-inch) piece of fresh jalapeño pepper, seeded and minced (adjust to your spice preference)
- 1/4 cup lemon juice
- 1 package liquid pectin (such as Sure-Jell)
Step-by-Step Instructions for Making Raspberry Hot Pepper Jelly
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Prepare the Raspberries: If using fresh raspberries, gently wash and remove any stems or damaged berries. Frozen raspberries can be used directly, no need to thaw them beforehand.
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Combine Ingredients: In a large saucepan, combine the raspberries, vinegar, sugar, minced jalapeño pepper, and lemon juice. Stir well to ensure everything is thoroughly mixed.
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Bring to a Boil: Bring the mixture to a rolling boil over medium-high heat, stirring constantly. A rolling boil is characterized by large, continuous bubbles that cannot be stirred down.
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Add Pectin: Once the mixture reaches a rolling boil, stir in the liquid pectin. Continue to stir vigorously for one full minute. This is crucial for proper gelling.
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Cook to Setting Point: Continue boiling for another minute, stirring constantly. The mixture should begin to thicken.
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Remove from Heat: Remove the saucepan from the heat and skim off any foam that may have formed on the surface.
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Jar and Seal: Carefully ladle the hot jelly into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars clean, and securely attach the lids and rings.
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Process Jars: Process the filled jars in a boiling water bath for 10 minutes to ensure proper sealing. Follow the instructions on your chosen canning equipment for precise timing and safety.
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Cool and Check: Remove the jars from the water bath and let them cool completely. You should hear a "pop" sound as the jars seal. Check the seals by pressing down on the center of each lid; if it doesn’t flex, the jar is sealed.
How Long Does Raspberry Hot Pepper Jelly Last?
Properly canned raspberry hot pepper jelly, stored in a cool, dark, and dry place, will generally last for 12 to 18 months. Always check the seal before consuming. If the seal is broken or the jelly shows signs of spoilage (mold, unusual odor, etc.), discard it immediately.
Can I Adjust the Heat Level?
Absolutely! The amount of jalapeño pepper used is easily adjustable to your liking. For a milder jelly, use less jalapeño or remove the seeds and membranes before mincing. For a spicier kick, add more jalapeño or try using a spicier pepper variety, such as serrano or habanero (adjust cooking time as needed for spicier peppers).
What Can I Use Raspberry Hot Pepper Jelly With?
The applications for raspberry hot pepper jelly are extensive and diverse:
- Cheese boards: It pairs exceptionally well with cream cheese, goat cheese, and cheddar.
- Meats: It's fantastic as a glaze for grilled chicken, pork, or fish.
- Sandwiches: A dollop adds a sweet and spicy kick to sandwiches and wraps.
- Toast: A simple yet delicious way to enjoy it.
- Cocktails: It can be used as a unique ingredient in cocktails, adding a sweet and spicy twist.
Is it safe to make raspberry hot pepper jelly at home?
Yes, provided you follow proper canning techniques and food safety guidelines. Always use sterilized jars and lids, ensure a proper rolling boil, and follow the recommended processing time in a boiling water bath. Refer to reputable canning resources for detailed instructions and safety precautions.
This recipe provides a foundation you can adapt and experiment with. Feel free to adjust the sweetness, heat, or even add other fruits or spices to create your own unique and delicious raspberry hot pepper jelly. Happy canning!