Summer just got sweeter! These honey peach cream cheese cupcakes combine the juicy sweetness of ripe peaches with the tangy creaminess of cream cheese frosting and the subtle warmth of honey. This recipe is perfect for picnics, summer barbecues, or simply indulging in a delicious treat on a hot day. Get ready to impress your friends and family with these delightful cupcakes.
What Makes These Cupcakes So Special?
These aren't your average cupcakes. The combination of honey, peaches, and cream cheese creates a flavor profile that's both familiar and exciting. The honey adds a depth of sweetness and a subtle floral note that complements the peaches perfectly. The cream cheese frosting provides a cool, tangy contrast to the warm, sweet cupcake, creating a delightful balance of flavors and textures.
Honey Peach Cream Cheese Cupcake Recipe
This recipe yields approximately 12 standard-sized cupcakes.
Ingredients:
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- ½ cup pureed peaches (about 2 medium peaches)
- 2 tablespoons honey
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- ½ cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons honey
Instructions:
Cupcakes:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a small bowl, combine the buttermilk, peach puree, and honey.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Fill the cupcake liners about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Frosting:
- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Gradually add the powdered sugar, beating until light and fluffy.
- Stir in the vanilla extract and honey.
Assembly:
- Once the cupcakes are completely cool, frost them generously with the cream cheese frosting.
- You can garnish with fresh peach slices, a drizzle of honey, or a sprinkle of chopped pecans for an extra touch of elegance.
Frequently Asked Questions (FAQs)
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but be sure to drain them well and puree them before adding them to the batter. The texture might be slightly different, but the flavor will still be delicious.
How can I make these cupcakes vegan?
To make these cupcakes vegan, you'll need to substitute vegan butter, vegan eggs, and use a vegan cream cheese alternative. Many vegan baking substitutions are available at most grocery stores.
How far in advance can I make the cupcakes and frosting?
The cupcakes can be made a day or two in advance and stored in an airtight container at room temperature. The frosting can also be made ahead of time and stored in the refrigerator. Let it come to room temperature before frosting the cupcakes.
Can I freeze these cupcakes?
Yes, you can freeze these cupcakes, both frosted and unfrosted. Wrap them individually in plastic wrap and then place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months.
What other fruits can I use in this recipe?
While peaches are a perfect match for honey and cream cheese, you can experiment with other fruits like nectarines, apricots, or even berries. Adjust the amount of honey according to the sweetness of the fruit you choose.
This honey peach cream cheese cupcake recipe is sure to be a crowd-pleaser. The delightful combination of flavors and textures makes it a perfect dessert for any occasion. Enjoy!
