Chicken and Rotel in a crock pot is a ridiculously easy and incredibly flavorful recipe perfect for busy weeknights or casual gatherings. This comforting dish requires minimal prep time and lets your slow cooker do all the work, resulting in tender, juicy chicken simmered in a spicy, cheesy Rotel-based sauce. The beauty of this recipe lies in its adaptability; you can easily customize it to your taste preferences, adding different vegetables, beans, or spices to create your own unique version.
What is Rotel?
Before we dive into the recipe, let's clarify what Rotel is for those unfamiliar. Rotel is a canned diced tomatoes and green chilies product, often seasoned with various spices. It’s a staple in many Southwestern and Tex-Mex dishes, providing a delightful blend of heat and tanginess. The original Rotel recipe contains a mild level of spice, but there are also spicier versions available to cater to different heat preferences.
Crock Pot Chicken and Rotel Recipe: The Basics
This basic recipe serves as a foundation you can build upon. Feel free to experiment with additions and variations to personalize your dish.
Ingredients:
- 1.5 – 2 lbs boneless, skinless chicken breasts (or thighs for extra richness)
- 1 (10 ounce) can Rotel diced tomatoes and green chilies (original or your preferred spice level)
- 1 (10 ounce) can diced tomatoes and green chilies (undrained)
- 1 (4 ounce) can diced green chilies (optional, for extra heat)
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded cheddar cheese (or your preferred cheese blend – Monterey Jack, Colby Jack are great options)
- 1 packet taco seasoning (or your favorite blend of chili powder, cumin, garlic powder, onion powder, paprika)
- Optional additions: 1 cup of corn, black beans, kidney beans, or a chopped onion.
Instructions:
- Place the chicken breasts in your slow cooker.
- Pour in the Rotel, diced tomatoes, and optional green chilies.
- Stir in the softened cream cheese and taco seasoning until just combined.
- Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Shred the chicken directly in the slow cooker using two forks.
- Stir in the shredded cheddar cheese until melted and creamy.
- Serve hot with your favorite sides such as rice, tortillas, tortilla chips, or crusty bread.
Frequently Asked Questions (FAQ)
Can I use frozen chicken in my crock pot chicken and rotel recipe?
Yes, you can use frozen chicken, but you'll need to increase the cooking time significantly. Add about 1-2 hours to your cooking time on low, or start on high for the first hour, then switch to low. Make sure the chicken is fully thawed and cooked through before serving.
How do I make this recipe spicier?
To increase the heat, use a spicier version of Rotel, add more diced green chilies, or incorporate a pinch of cayenne pepper or your favorite hot sauce. You could also add a few dashes of your favorite hot sauce at the end for an extra kick.
What are some good side dishes to serve with crock pot chicken and rotel?
This dish pairs perfectly with rice, tortillas (great for tacos!), tortilla chips for dipping, crusty bread, or even a simple side salad. Consider serving it with your favorite Mexican-inspired sides for a complete meal.
Can I make this recipe in an Instant Pot?
Yes! You can adapt this recipe for your Instant Pot. Use the same ingredients, but sauté the onions (if using) first in the Instant Pot's sauté function. Then add the chicken, Rotel, and other ingredients, pressure cook on high for 15 minutes, followed by a 10-minute natural pressure release. Shred the chicken and stir in the cheese before serving.
Can I meal prep this recipe?
Absolutely! Crock pot chicken and Rotel is excellent for meal prepping. Prepare the recipe as directed, let it cool completely, and store it in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
This simple and delicious crock pot chicken and Rotel recipe is sure to become a family favorite. Enjoy!
